7.14.2008

Gift Idea: Planted Banana Nut Bread

The other day I was trying to think of fun ways to give gifts. I thought and thought, and wondered if I could bake bread in a terra cotta pot. I figured I could because that's what they cooked with a billion years ago. I asked my mother-in-law what she thought, and she said it should be fine. So I tried it...and it worked! So here it is, friends. Planted Banana Nut Bread. (I assume you can use any bread recipe you want, but this is what I did):



Directions:
(yields five medium potted loaves)
difficulty level: easy

-buy five meduim-sized terra cotta flower pots ($0.45 @ Wal-Mart). Make sure to take off any stickers and wash well. Stuff a small ball of wax paper into the drain hole in the bottom of the pot.



-make bread acording to directions:

recipe by Dorthella Johnson (found in a church cookbook)

Kona Banana Bread

2 cups sugar
1 cup butter (or 1/2 c butter, 1/2 c. Crisco)
3 eggs
6 very ripe bananas
2 tsp. baking soda
2 1/2 c. flour
1 tsp. salt
1 cup broken walnuts

Mash bananas in separate bowl. Cream together butter, sugar, and eggs. Add bananas and beat well. Add dry ingredients and mix only until smooth. Stir in chopped nuts. Pout into 2 loaf pans
(*OR SEPARATE INTO 5 MEDIUM SIZED FLOWER POTS). MAKE SURE THEY'RE GREASED WELL. Put flower pots on a cookie sheet and bake @ 350 degrees for about 50 minutes, or until toothpick comes out clean when poked in.








-Let cool on a cooling rack





Cut five 8.5x8.5 squares of wax paper. Put over the top of the bread, and fasten with pretty ribbon. Give as a fun gift to a neighbor! (if you try this idea out, please let me know how it goes...thanks!)

31 comments:

shelly said...

Well, my ladies I Visit Teach are going to be so lucky now! What a wonderful and fun idea, Heather! This happens to be the Banana Nut Bread recipe I use every time -- it's awesome...really moist and delicious! What a clever daughter I have:)

barefoot gypsy girl said...

I was going to say, you're so clever (your mom beat me). I want one!

birdonthelawn said...

this idea has officially been stolen! where is my bread?! we are afterall in the same trimester right??
haha

Hailey said...

I like it!! Thanks for the cute idea! I'll let you know how it goes...

I'm Natalie. said...

Seriously, where did you come from you CLEVER, CLEVER girl??

eRiCa said...

AWESOME! I'm so going to try this! you rock!

kali said...

Who does this, you are amazing.

Amber said...

This is such a great idea..and perfect timing. I was planning to make bread today - I might just try it!

s.c.j. said...

how cute ARE you!???

.caroline armelle. said...

how fun is that?
what a great idea!
i'll have to try it out sometime!

AJ said...

Oh sista so not stoopid.

Seriously thought Heather,
your photos are amazing. I know you like nature but you might have a niche in the kitchen!

jill langston kaufusi said...

You are the next Martha Stewart. I'm gonna try this... Someday.

Diana Mildenstein said...

Heather, this is such a cute and gorgeous idea! I am so going to try this and let you know how it goes!

Aaron and I have baked bread and pizza using the bottom of a large terra cotta pot (you know the tray that the pots sit in?) and they bake up wonderfully!. The terra cotta is way less expensive than a baking stone from the Pampered Chef or Williams and Sonoma. Just flip the pot bottom upside down, place your bread on top, and you have a perfect brick oven!

Meg said...

So cute!! Love it. I'll have to try it out!

Whatever Dee-Dee wants said...

I LOVE this idea! So cute!

Doin' It Digital (Shannon C.) said...

You are so creative! I am so going to do this!

Snow Family said...

Heather,
Your planted banana bread is just another amazing, beautiful idea on a long list of others you have! My girls and I love checking out your blog, it's one of our favorites. I can't wait to try this! Thanks for sharing...

Rachel said...

Wow Heather you continue to amaze me! The other day I could smell the banana bread that you were cooking, but I had no idea that it was so intricate and cute. I now know who to go to if I need creative ideas!

lyn. said...

We have been making those cute pots with "flower pens" in them for mother's day for the last 5-6 years at school. Now, you have given me a great new idea for mother's day presents for our students to make... thanks! You are more than the cat's meow, more than the cat's pajama's, you are THE CAT... lol

And Shelly, what a great idea to use the Planted Banana Bread for visiting teaching goodies... I can see that the creative gene did not fall far from the DNA...

richie said...

This is absolutely BRILLIANT. No for real. This is incredibly creative...the kind like...why didn't I think of that. You've officially WOWWWWWed me.

Matt said...

Maybe we should make some more.

shelly said...

Hahahaha! Matt -- the man understates. You crack me up!

nicki said...

Heather, I´m a silent german reader from your blog. Now, I´m writing something, because this is such a great idea. Today I tried to make something in a terra cotta pot. I chose a recipe that is called "marmorkuchen" or "marble cake" in german. You can see it on my blog: http://nicolekellmann.blogspot.com

coco+kelley said...

genius!!! i am always making banana bread (ie, i am always forgetting i have bananas until they are mush), and this is the perfect way to give it away to friends! love it.

kati said...

Hello Heather, I´m from Germany and I would like to know what the declaration "c." means.
If you tell me, I can start to bake this delicious bread! ;)
Thank you! Greetings, Kati

kati said...

Thank you for your immediate answer, Heather! :)

Erika Sullivan said...

Hi Heather, you don't know me, but I am Katie Pease's big sister Erika, and I totally stalk your blog. I think you are so cute and have so many cute ideas. I made your button tree, and I am totally giving these to our Bishopric and my kid's primary teachers with a note that says, "Thanks for helping me 'grow' in the gospel." Cheesy, I know, but you have the cutest ideas and I love your creativity and style. Thanks for sharing with the rest of us!

Dorthella said...

Hi, Heather. My daughter Shauna sent me your link. What a hoot to find my name listed on a website. I'm famous! I'm so glad you like the Kona Banana Bread recipe. Say hi to your mom for me. Dorthella

Saskia said...

Hi Heather, I have the same question as Kati from Germany. I am from Belgium and would like to know what "c" stands for ;-)
The recipe sounds delicious.
I want to try this for my upcoming wedding in June ;-)
XOX Saskia

Heather said...

Hi Saskia! c means cup. I hope that helps!! Good luck! I'd love to see how your wedding turns out!

Anonymous said...

Brilliant idea! I love it. How far in advance can these be made? I'm not going to be able to do much baking in the days immediately preceding my wedding, but if they could keep for a week, I might give it a try!